Are health benefits of resveratrol in red wine another excuse to drink wine? The latest hype about drinking red wine comes from the benefits of resveratrol which is in this wonderful social drink. Resveratrol might be a key ingredient in red wine that helps prevent damage to blood vessels, reduces “bad” cholesterol and prevents blood [...]
Archive for February, 2010
Resveratrol – I Love Wine, Not 41 Glasses a Day!
Posted by Trails to Wine on February 28th, 2010
Posted in General Wine Topics 
Tags: cholesterol, grapes, resveratrol, riverbend winery, wine, wine bottle 
No Comments »Wine in a Box? How About Wine in Tupperware!
Posted by Trails to Wine on February 8th, 2010
Let me first start out by saying, I know this was wrong. Please do not do this at home. Last Friday night I was just finishing work; I decided to decant a bottle of nice Zinfandel. I poured half the bottle of Zin into the decanter. I began doing a few things around the house [...]
Wine Aerator the Fast Food of Wine
Posted by Trails to Wine on February 5th, 2010
The wine aerator is fast becoming the wine accessory for any wine enthusiast. When opening a bottle of wine, you can decant the wine and wait 30 minutes for it to “breathe”, or us a new device called the wine aerator. This fancy accessory exposes the wine to air while you pour which is to [...]
Posted in General Wine Topics Tags: decanting, decantor, MacDonald's, wine, wine aerator No Comments »
